Welcome to our website, where we invite you to join a feast of fine wines
Born from the concept of "healthy drinking," we researched berry characteristics and finally found our answer in the Fraser Valley – where blueberries and cranberries naturally possess "healthy genes."
As morning dew slides off blueberry leaves in the Fraser Valley and sunlight filters through cranberry fields – this land in British Columbia, Canada, not only nurtures plump, juicy berries but also holds the brewing secrets of COUGAR KING fruit wines.
From the fusion of traditional craftsmanship and modern technology to our commitment from orchard to glass, every bottle tells a story of dedication to nature and quality. We don't just make wine; we bottle the sunshine, soil, and passion for life from the Fraser Valley.
As one of the most representative fruit wines from the Fraser Valley, COUGAR KING has become synonymous with high-quality Canadian fruit wines, with our products exported to let more people taste the pure flavors of North America.
In COUGAR KING's winemaking workshop, traditional craftsmanship and modern technology engage in a harmonious dialogue.
"No added flavors, colors, or preservatives is our iron rule"
— COUGAR KING
Freshly picked blueberries undergo minimal washing (preserving natural yeasts) before entering cold fermentation tanks, where slow fermentation (18-20℃) locks in anthocyanins and fruit aromas. The fermentation process lasts 21-28 days, 30% longer than industry average, to extract richer flavors.
Cranberries are blended with white honey in perfect proportions and aged in traditional clay pots for 3 months, achieving a natural balance between acidity and sweetness, like "biting into a ripe fruit." Allowing the wine to breathe naturally develops more complex flavors.
Our winemakers adjust techniques based on each year's berry characteristics: the 2022 blueberry wine had 3 extra days of skin contact for softer tannins; Queen Cranberry wine reduced white honey by 10% to highlight the berry's freshness. Each batch has detailed production records.
We implement strict quality control standards, with each batch undergoing at least 5 rounds of tasting and chemical analysis to ensure it meets our quality requirements.
COUGAR KING wines represent the crystallization of nature and craftsmanship, each embodying our interpretation of "healthy indulgence."
375ml / 8.7% Alc
Specially crafted to honor 25th anniversary of "My Heart Will Go On"
375ml / 10.2% Alc
White honey balances cranberry's sharp acidity
375ml / 9% Alc
Low-alcohol version crafted for women
750ml/12.5%Alc
Perfect for sharing and collection
At COUGAR KING Estate in the Fraser Valley, visitors can unlock the dual experience of "berries + wine."
Participate in blueberry blossom thinning in spring to learn about fruit density control; join cranberry "wet harvesting" in autumn, picking from the red berry carpet barefoot. Our agronomists provide guidance and share expertise throughout.
See ancient clay pot aging alongside modern stainless steel fermentation. Learn the complete process from berry to wine. Includes tastings of 3 different wines with professional sommelier commentary.
Learn to craft guilt-free drinks with fruit wine: "Eye Care Special" with blueberry wine + soda + mint, and "Gut Care" with cranberry wine + honey water. Take home your custom creation.
Held every January to celebrate ice wine harvest season. Features ice wine tastings and food pairing workshops.
January 15-30 annuallyEvery weekend from July-August, featuring blueberry picking, live music, food trucks, and family activities.
Weekends, July 1 - August 31At the end of your experience, take home a bottle engraved with your name, making this taste of North America even more special. Group bookings receive exclusive discounts and customized services.
Book Your Exclusive ExperienceThe COUGAR KING story began with a question about "healthy drinking": How can alcoholic beverages retain flavor while providing benefits? The team researched berry characteristics and finally found the answer in the Fraser Valley – where blueberries and cranberries naturally possess "healthy genes."
Today, the winery still practices "small-batch brewing," with each bottle labeled with harvest date and winemaker's signature. As our promise states: "We don't just make wine; we bottle the sunshine, soil, and passion for life from the Fraser Valley."
Explore Our WinesWhether you want to learn more about our wines, book a winery tour, or participate in our experience activities, you can contact us through the following methods, and we will reply to you as soon as possible.
3078 161st, Surrey, BC V3Z 3W7, CANADA
ckkwine@outlook.com
+1 (604) 543-5086
Monday-Friday: 9:00 - 17:00
Saturday-Sunday: 10:00 - 18:00